Matt Plapp

For even the most experienced pizza pros, marketing is a weak point. You love making pizza, not marketing it. Fortunately, our panelists of independent operators and consultants have a knack for both. They’re content creators, storytellers, social media wizards and PR magnets who have put in the time, creativity and hard work to craft a consistent message and system that sells more pizza—and it has paid off. In this session led by moderator Rev Ciancio, a renowned restaurant marketing consultant, they’ll take your questions and spill their secrets, demystifying the process and bringing clarity to a challenging facet of the pizzeria business.