Matt McKenney is the co-founder of Pizza Freak Co. alongside chefs Brad Daniels and Brad Kilgore. Together, they created a chef-driven frozen pizza brand that’s redefining the category with high-quality ingredients, slow-fermented dough, and their patented “Freak Frame” baking tray. Matt leads the business side of Pizza Freak Co., leveraging his background as Principal at Maxwell-McKenney—where he represents leading professional culinary equipment brands—to guide the company’s operational and distribution strategy. Pizza Freak Co. is now a top-seller at natural grocers like Kimberton Whole Foods and Weaver’s Way Co-op, and features on the menus of top private clubs and the founders’ restaurants in Philadelphia and Miami.