Jackie Mazza

It’s time to rethink our approach to on-boarding and retaining new employees, especially GenZers. Our panel of experts will explain how they identify high performers, train, motivate and mentor them, and help them grow as restaurant professionals rather than disinterested part-timers with one eye on the clock.

The complexities of pizza dough can sometimes leave even experienced chefs baffled and frustrated. What’s driving you crazy? Is your dough formula living up to your dreams? Can’t get time and temperature squared away for consistency? In this dough-focused free-for-all, our panel of experts, led by PMQ’s own Brian Hernandez, will tackle your problems head-on, offering their own unique perspectives based on decades of experience. Just bring your questions and be ready to take notes. Whatever the style, they’ve got you covered!