Brian Lewis

Freezing and shipping your pizzas nationwide doesn’t just translate to incremental revenue. It can transform your independent pizzeria into a name brand around the country. Featuring single-unit and small multi-unit operators who have taken the plunge, our panelists will show you how they address the logistical, financial and operational challenges involved, including choosing the right pizza style, freezing techniques to preserve flavor and texture, packaging and working with co-packers and shipping partners.