Alex Koons

Alex Koons, a devoted husband and father, embodies the spirit of a philosopher and perpetual student, navigating a diverse 15-year career in the pizza industry. Initially propelled by a passion for music, he dedicated over a decade to his musical aspirations before fully immersing himself in the world of pizza. Starting as a pizza delivery driver, he ascended to ownership of Purgatory Pizza in 2017, infusing it with his transformative touch that revitalized branding, nurtured a vibrant culture and expanded the vegan menu. This success paved the way for his brainchild, Hot Tongue Pizza, to thrive in 2022. Beyond his thriving restaurants, Koons was featured on PMQ Pizza’s cover in May 2023 and is a frequent contributor to the publication. He is also a revered pizza consultant advocating for prioritizing people and fostering the growth of vegan options within the industry. His podcast, Pie 2 Pie, shares invaluable insights from industry trials, aiming to support and guide fellow professionals. With a heartfelt commitment to serving the hardworking individuals in hospitality, Alex Koons continuously strives to establish equilibrium within the restaurant world, both inside and outside the kitchen.