September 5, 2024

Day 2 kicks off with an exclusive look at one of the industry’s most-anticipated reports. From speed of service to accuracy, see the results before anybody else. And this is the only place to do so.

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Inspire Brands’ chief brand officer Scott Murphy oversees 32,000 locations across Buffalo Wild Wings, Dunkin’, Jimmy John’s, Sonic Drive-In, Arby’s, and Baskin-Robbins. He’ll share the journey and where the fastest-growing restaurant group on record heads from here. Hint: It’s a constant story of evolution.

The adage, “Work smarter, not harder,” applies to you, the pizzeria owner, too. Your restaurant is a success, and your systems and processes are in place. Now it’s time to revisit your priorities. Do you want a life outside the kitchen? Do you want to spend more time with your family and pursue other passions? Peyton Smith, owner of Mission Pizza Napoletana, shares how he has created a work/life balance that leads to both profits and pleasure and prevents burnout for himself and his employees.

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Across pizza styles, great dough is the one absolute constant when it comes to making delicious pizza. No matter how your dough is performing, there are ways it can be improved. Hear from dough-making experts who review the dos and don’ts of dough.

There’s a technological solution to nearly every problem a pizza restaurateur faces today, from making pies faster, controlling costs and scheduling work shifts to streamlining the ordering process, building repeat business and more. In this panel discussion, innovative operators share the lessons they’ve learned, the tools they’re using and how to use them to sell more pizza.

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